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Welcome to Vieni Vai!
Treat yourself to an authentic Italian Dining experience at Vieni Vai Trattoria, located in the heart of downtown San Luis Obispo. Family owned and operated since 1982, we offer "al fresco" dining at its best on our gorgeous patio overlooking the Downtown San Luis Obispo Creek. Our pizzas are prepared in a natural wood burning oven, the only one of its kind in San Luis Obispo County. Our full bar is expertly managed by award winning Mixologists and our homemade tiramisu was featured on the Rachel Ray Show.
Whether you're looking for a romantic night out for 2, a lounge to relax with friends, a function room to entertain a crowd or just a quick bite to take on the run, Vieni Vai Trattoria is the place for you!
About
The story begins in the south of Italy in 1965. As a young boy, Chef Giuseppe Silvestre, discovered his love for cooking. His passion was further developed by spending hours in the kitchen, learning from his mother Giovanna. Rolling the fusilli, smashing the tomatoes and breading the eggplant was not just cooking to Giovanna, it was an art, and this mentality was passed down to her son. Giovanna encouraged her son to pursue his dream. She sent him to a culinary academy in Rome where he developed his own style of cooking, while maintaining the traditional Italian cuisine. With his degree in hand, Chef Giuseppe traveled to America with the dream of someday opening his own Italian
restaurant. From there, he met his wife Debra Silvestre, and together they opened a series of thriving restaurants. Although it wasn't until they opened Vieni Vai in downtown San Luis Obispo that they truly felt at home. Vieni Vai is a symbol of their hard work and sacrifice through the years. They have immense pride in the food they serve, and are happy to offer the people of San Luis Obispo a piece of their culture.
Lunch Menu
Bruschetta con Pomodoro
Toasted bread with garlic and olive oil.Topped with fresh tomato, basil and garlic. $6.95
Antipasto Misto della Casa
Prosciutto di Parma with provolone and olives. Served with bread. $9.95
Mozzarella in Carrozza
Breaded deep fried mozzarella cheese served with fresh tomato sauce. $6.95
Mozzarella alla Caprese
Fresh mozzarella, tomato, basil and extra virgin olive oil with Italian olives. $7.95
Garlic Cheese Bread $4.95
Funghi in Padella
Sauteed fresh button mushrooms. $6.95
Calamari alla Livornese
Calamari Sauteed in a light tomato sauce with spicy Italian seasonings. $8.95
Calamari Fritti
Baby squid lightly floured, deep fried and served with a spicy tomato sauce. $8.95
Fried Cheese Ravioli $6.95
Large French Fries $4.95
Soup of the Day Served with bread $6.95
Soup, Salad
Soup of the Day and Salad with your choice of Italian, Ranch or Caesar dressing. $7.95
Insalata della Casa
Mixed lettuce with our house dressing, croutons and feta cheese. $5.95
Seafood Salad
Baby bay shrimp, calamari, scallops, large prawns and mussels on a bed of spring mix and romaine. $12.95
Insalata di Cesare
Caesar salad with croutons, fontina cheese and shaved parmigiano (classic style). $7.95
Insalata di Spinacci con Fragole
Fresh strawberries, spinach, feta cheese and walnuts with raspberry vinaigrette dressing. $10.95
Insalata di Cesare with Salmon or Prawns
Classic caesar salad topped with grilled salmon or shrimp $13.95
Insalata di Cesare with Salmon or Prawns
Classic caesar salad topped with grilled salmon or shrimp $13.95
Served with Side House Salad Half Whole
Sausage $7.95 $9.95
Grilled Eggplant $6.95 $8.95
Chicken Breast $7.95 $9.95
Meatball $7.95 $9.95
Prosciutto & Fresh Mozzarella $7.95 $9.95
Italian Submarine $6.95 $9.95
Avellino
Mozzarella, fresh tomato, basil and oregano (Mama's style). $12.95
Margherita
Tomato sauce, mozzarella and fresh basil. $10.95
Quattro Stagioni
Prosciutto, artichokes, mushrooms, mozzarella and basil. $12.95
Napoletana
Tomato sauce, fresh garlic, anchovy and oregano (no cheese). $12.95
Pesto-Gorgonzola
Pesto sauce and gorgonzola cheese. $12.95
Sorrento
Mushrooms, artichokes, eggplant and roasted red pepper. $11.95
Large Slice with Salad Two toppings. $8.95
Calzone Vieni Vai
Prosciutto and mushroom pizza folded into a pocket. $10.95
Create Your Own Pizza
12" $14.95 16" $17.95 $1.00 per topping
Pepperoni, Fresh Garlic, Salami, Pesto Sauce, Sausage, Roasted Red Pepper, Anchovy, Jalapeos, Prosciutto, Onions, Mushrooms, Roasted Eggplant, Olives, Gorgonzola, Artichoke Hearts, Pineapple, Fresh Tomato Slices
Spaghetti della Casa
Served in the traditional style with homemade tomato sauce. $6.95 With sausage or meatballs add $3.00
Spaghetti Aglio, Olio e Peperoncino
Olive oil, fresh garlic and hot red pepper. $8.95
Spaghetti Carbonara
Cream sauce with prosciutto and Italian spices. $10.95
Linguine with Clams
White or red sauce. $11.95
Linguine con Calamari
Calamari tubes Sauteed with fresh tomato sauce and Italian seasonings over linguine pasta. $11.95
Cappellini con Pomodoro
Angel hair pasta with fresh tomato, basil and garlic. $8.95
Fettuccine with Salmon
Artichoke hearts, ricotta cheese and red bell pepper. $11.95
Fettuccine Alfredo
Cream sauce with butter and parmigiana cheese. $8.95
Penne Salmonate
Sauteed diced salmon in a cream vodka sauce. $12.95
Pennette alla Rustica
Pasta tubes, fresh tomato sauce, pancetta and oregano. $8.95
Rigatoni Bolognese
Meat ragu sauce. $9.95
Rigatoni Aromi
Baked rigatoni with ricotta cheese in aromi sauce. $9.95
Ravioli di Zucca with Butter Sage Sauce
Butternut stuffed ravioli, sage and butter. $10.95
Gnocchi di Patate
With your choice of pesto, tomato sauce or gorgonzola cheese. $11.95
Lasagna
Mozzarella and ricotta cheese, bchamel and spinach. $10.95
Lasagna Vieni Vai
Meat sauce, mozzarella and ricotta cheese, bchamel and spinach. $11.95
Risotto con Funghi and Chicken
Arborio rice with mushrooms, onion, white wine and parmigiana cheese. $12.95
House Specialty
Add Soup or Salad for only $3.00
Eggplant alla Parmigiana
Traditional eggplant parmigiana served with pasta. $10.95
Soup or salad add $3.00
Pollo Parmigiana, Piccata or Marsala
Chicken with your choice of sauce:
Parmigiana - melted cheese and tomato aromi
Piccata - lemon, caper, butter and wine saut
Marsala - mushroom saut in marsala wine
$12.95
Pollo del Ponte
Artichoke hearts, fresh tomato, white wine and lemon sauce. $12..95
Pollo Gorgonzola
Tender chicken breast Sauteed in a gorgonzola sauce and served with pasta. $12.95
Salmone alla Griglia
With vegetables, served over linguine. $15.95
Scampi Italiano
Large prawns Sauteed in olive oil, butter, garlic and lemon. Served with pasta. $15.95
Cioppino
Truly a fisherman's plate.Hearty seafood stew in a tomato broth.$17.95
Spaghetti with one Meatball $6.95
Meat or Cheese Ravioli $6.95
Half Spaghetti and Half Ravioli $6.95
Penne with Butter $5.95
French Fries $4.95
Pizza
Vieni Vai is proud to be the only restaurant on the central coast to use an authentic wood burning pizza oven! The oven was imported from Italy twelve years ago to create the most genuine, flavorful and scrumptious pizzas for our customers. We offer 10 specialty pizzas made with homemade dough and the freshest ingredients. The recipes for our specialty pizzas come straight from Avellino, Italy where Mama Silvestre hand-crafted them to delicious perfection as a treat for young Chef Giuseppe. If your taste buds happen to crave something different, we offer the option to create your own pizza or calzone and choose from such wonderful ingredients as prosciutto, artichoke hearts, gorgonzola cheese, roasted bell pepper and many more!
Events & Promotions
SATURDAY & SUNDAY $7 BOTTOMLESS MIMOSA BRUNCH Highlights from our Brunch Menu:
"Prosciutto Ricotta Omelet", "Spaghetti Frittata", "French Toast"
"Double Decker Pizza", "Italian Eggs Benedict", and much more
***Happy Hour Daily from 3-6pm! $2 Beers & 1/2 off Appetizers***
Reviews
Sandra says:
November 5, 2011 at 11:46 pm
Just ate at this restaurant and had a lovely experience. I felt as if I was back in Italy! The menu is authentic and the food reminded me of when I was on vacation in Italy. The seafood was fresh and the pasta that came with it was light but full of flavor. Next time, I am trying the pizza because it looked amazing. The thin crust and wood fired oven is the real deal. I would suggest stopping in this place to anyone who likes AUTHENTIC Italian, because if you know the difference then you will certainly enjoy this spot.
Favorite Dish: Seafood dishes
Victor Nazaroff says:
November 5, 2011 at 11:53 pm
Service was amazing as was the food. The dinner for two was a surprising good price especially for the amount and quality of the food. Truly a special night with a wonderful meal.
Favorite Dish: Seafood dishes
Tom C says:
November 7, 2011 at 7:03 pm
Best Italian place in San Luis Obispo !
Favorite Dish: Full Bar
Kristin Davis says:
November 8, 2011 at 12:03 am
Definitely do their bottomless mimosa brunch on sundays. I had the steak sandwich with ciabatta bread, buffalo mozzarella, arugula and herb mayonnaise. My mouth is watering just thinking about it. My friend had the Egg Pizza. It was a cheese pizza with an over easy egg cooked in the middle. Between the food and the endless flowing mimosas, we left happy campers. The service was great and they had football on all day.
Favorite Dish: Steak Sandwich
Steve Smith says:
November 8, 2011 at 3:52 pm
Found VieniVai while on a business trip, they made me feel like I was at home and the food was Great !
Teresa says:
November 8, 2011 at 7:27 pm
VieniVai would be our weekly family restaurant if we lived closer. We only get to go when we visit SLO, but we love it so much. The food is perfection. It's so good. I weigh food quality heavily on how fresh the veggies and other ingredients are and I've been so happy with everything I've tried and seen here. I've also been to a party catered by VieniVai and again, so, so good. 5 Yums from me!! Oh, and I wouldn't be worried to go there on a diet. Dieters might fear Italian food, but it would be so easy to get a meal of protein and veggies that would make me feel totally satisfied. I'm planning our next trip as I write this!
Favorite Dish: too hard to decide. I've had a few and would try something new next time.
tomreynolds says:
November 16, 2011 at 12:52 am
I'm a cal poly student and a group of us went in for the 1/2 off any pasta if you show your student id. I had the penne pasta with pesto and chicken. It was bomb and I only had to pay $6 for it. Thanks guys for understanding the broke collage student.
Kim Russo says:
November 16, 2011 at 1:08 am
For all the single ladies, this is the best first date place. The atmosphere is welcoming, classy and non pretentious. The food, service and vibe is Great !
Dom G says:
November 16, 2011 at 11:14 pm
When my wife and I come in with guests (especially out of towners, we love showing this place off) we always sit in the main dining room, but when we're alone we usually prefer eating at the bar. It's the perfect spot to people watch, and if you make it in time you get to take part in their Happy Hour (3:00-600). $2 dollar beers and $4 dollar martini's? Yes please Also, you get the full dinner menuit's really a win-win for us.
Favorite Dish: Eggplant Parm
Jessica Katz says:
November 19, 2011 at 12:56 am
They have the best homemade butternut squash ravioli. Yum
Favorite Dish: Butternut Squash Ravioli
Ruth says:
November 19, 2011 at 10:38 pm
Came in for farmer's market and sat at the bar, Jeff was bartending as always on Thursday nights. His drink specials are incredible. This past week, he was making a carrot cake martini, made with actual carrots! I was a little nervous, but he's never led me wrong before so I went with it.AMAZING! Jeff's a special guy working at a special place. There's no place else for me in SLO.
Becky Keith says:
November 20, 2011 at 9:29 pm
Just tried their brunch for the first time. It was thoroughly enjoyable. I had the nutella crepes covered in strawberries and my husband had the prosciutto ricotta omelet. Everything was delicious and reasonable. We also had their bottomless mimosas for only $5. We will be back!
Favorite Dish: nutella crepes
Larry Edwards says:
November 21, 2011 at 1:24 am
Great vibe, great service, great food, great price. What more do you want man?
Favorite Dish: Cioppino
Joe Morris says:
November 25, 2011 at 10:16 pm
We were staying in Avila Beach, visiting from the LA, and drove up to San Luis Obispo for dinner. Great food and service. The atmosphere on the patio is outstanding. We'll be back.
Jeff Stone says:
November 23, 2011 at 8:26 pm
Stopped by yesterday for Pizza. Somebody told me they had a real wood burning pizza oven. They were really busy but I still had great service and the pizza was delicious. This is now my go to spot for pizzas.
Favorite Dish: Pizza
Contact Us
Dinner Menu
Bruschetta con Pomodoro
Toasted bread with garlic and olive oil.Topped with fresh tomato, basil and garlic. $7.95
Garlic Cheese Bread $5.95
Mozzarella alla Caprese
Fresh mozzarella, tomato, basil and extra virgin olive oil with Italian olives. $8.95
Mozzarella in Carrozza
Breaded deep fried mozzarella cheese served with fresh tomato sauce. $8.95
Olive Assortiti e Formaggi
Assorted seasoned olives with pecorino Toscano cheese. $8.95
Antipasto del Campagnolo
Prosciutto di Parma with provolone and olives. Served with bread. $8.95
Verdure Miste alla Griglia
Assorted vegetable plate served with bread. $8.95
Melanzane Arrotolate
Eggplant filled with fontina cheese and baked in fresh tomato sauce with parmigiano. $9.95
Antipasto Misto della Casa
Assorted Italian meats and cheese with marinated vegetables. $11.95
Funghi in Padella
Sauteed fresh button mushrooms. House style. $7.95
Fried Cheese Ravioli $8.95
Polpettine della Casa
Three homemade meatballs with tomato sauce.Served with bread. $10.95
Salsicce alla Griglia
Two homemade sausages served with bread. $10.95
Carpaccio
Thinly sliced raw beef with capers, olive oil and light Italian seasonings. $11.95
Calamari Livornese
Calamari Sauteed in light tomato sauce with spicy Italian seasonings. Joe's favorite. $10.95
Calamaretti Fritti
Baby squid lightly floured, deep fried and served with spicy tomato sauce. $10.95
Gamberetti al Vino Bianco Limone Aglio
Six prawns with white wine, lemon and garlic. Served with bread. $13.95
Cesare with Grilled Salmon or Shrimp
Classic Caesar salad topped with grilled salmon or shrimp. $13.95
Insalate di Cesare
Caesar salad with croutons, fontina cheese and shaved parmigiano. Classic style. $8.95
Cesare Pollo
Classic Caesar salad topped with grilled marinated chicken. $12.95
Seafood Salad
Baby bay shrimp, calamari, scallops, large prawns and mussels on a bed of spring mix and romaine. $13.95
Insalata della Casa
Mixed lettuce with our house dressing, croutons and feta cheese. $6.95
Raspberry Vinaigrette Salad
Sliced apple, walnuts and gorgonzola cheese on spring mix lettuce with raspberry dressing. $10.95
Strawberry Spinach Salad
Fresh strawberries, spinach, feta cheese and walnuts. With raspberry vinaigrette dressing. $10.95
Insalata di Arugula con Caprino
Arugula, walnut pesto, goat cheese and aged balsamic. $7.95
Insalata Mista
Mixed baby greens with cucumbers, croutons and fresh mushrooms. With your choice of dressing. $9.95
Zuppa del Giorno
Daily homemade soup served with bread. One person only. $6.95
Spaghetti and One Meatball $6.95
Meat or Cheese Ravioli $6.95
Half Spaghetti, Half Ravioli $5.95
Penne with Butter $5.95
Fettuccini Alfredo $5.95
Slice of Pizza Cheese or Pepperoni. $5.95
French Fries $4.95
Hand tossed 10" pizza with freshly made sauce and whole milk cheese
Margherita
Tomato sauce, mozzarella and fresh basil. $12.95
Sorrento
Mushrooms, artichokes, eggplant and roasted red pepper. $14.95
Napoletana
Tomato sauce, fresh garlic, anchovy and oregano. No cheese. $14.95
Pesto Gorgonzola
Pesto sauce and gorgonzola cheese. $14.95
Boscaiola
Tomato sauce, mozzarella, fresh mixed mushrooms and oregano. $14.95
Avellino
Mozzarella cheese, fresh tomato, basil and oregano. Mama's style. $14.95
Quattro Stagioni
Prosciutto, artichokes, mushrooms, mozzarella and basil. $14.95
Pizza del Pollaio
Chicken, mushrooms, artichokes and mozzarella. $14.95
Mediterranea
Baby shrimp, clams and calamari with fresh garlic oil. $15.95
Focaccia con Gorgonzola e Pomodoro
Focaccia dough topped with gorgonzola cheese, fresh tomato and basil. $11.95
Pepperoni Pizza $13.95
Large Slice of Pizza with Salad
One topping. $9.95
Vieni Vai Calzone
Folded pizza with prosciutto and mushroom. Small $11.95 Medium $13.95
Create Your Own Pizza
12" $14.95 16" $17.95 $1.00 per topping
Toppings
Pepperoni, Fresh Garlic, Salami, Pesto Sauce, Sausage, Roasted Red Pepper, Prosciutto, Onions, Mushrooms, Roasted Eggplant, Olives, Gorgonzola, Anchovy, Fresh Tomato Slices, Artichoke Hearts, Pineapple, Jalapeos
add soup or salad for 3.00
Pennette alla Arrabbiata
Pasta tubes, marinara sauce, red chili flakes, garlic and olive oil. For the spicy food lovers. $11.95
Pennette alla Rustica
Pasta tubes, fresh tomato sauce, pancetta and oregano. $11.95
Pennette al Gorgonzola
Penne pasta with gorgonzola cheese sauce. $11.95
Penne Fiorentina
Broccoli, grilled chicken, basil pesto, sundried tomato, garlic and olive oil. $13.95
Rigatoni della Nonna
Baked rigatoni with red sauce and mozzarella cheese. $11.95
Rigatoni or Penne al Sugo di Aromi
Rigatoni or penne pasta with fresh Italian herbs, simmered in tomato cream sauce. Traditional northern Italian dish. $11.95
Gnocchi Giovanna
Potato dumplings with your choice of gorgonzola sauce or tomato sauce with fresh basil. $11.95
Capellini con Pomodoro Fresco
Angel hair pasta with fresh tomato, basil and garlic. $10.95
Linguine or Penne Aglio e Olio
Olive oil, fresh garlic and hot red pepper. $11.95
Tagliatelle Sinatra
Flat egg noodles with meat ragu. Bolognese style. $13.95
Spaghetti della Casa
Vieni Vai proudly serves this traditional dish the old fashioned way. $9.95 Add $3.00 for meatball or sausage
Spaghetti alla Puttanesca
Anchovies, tomato, capers, black olives and red peppers. Spicy. $12.95
Fettuccini Alfredo
Cream sauce with butter and parmigiana cheese. $11.95
Fettuccini Primavera
Fettuccini pasta Sauteed with seasonal vegetables, your choice of oil and garlic or cream sauce. $12.95
Fettuccini al Pesto
Fresh basil, olive oil, walnuts and garlic. $12.95
Fettuccini or Penne alla Carbonara
Cream sauce with prosciutto Italian spices. $12.95
Butternut Squash Ravioli
Butternut squash stuffed ravioli served in aromi sauce. $14.95
Ravioli Gessica
Your choice of meat or cheese ravioli with fresh tomato or pesto sauce. $12.95
Add Soup or Salad for only $3.00
Linguine Scallops
Tossed together in olive oil and garlic sauce. $15.95
Linguine Vongole
Linguine with white or red clam sauce. $15.95
Linguine Calamari
Calamari tubes Sauteed with fresh tomato sauce with Italian seasoning over linguine pasta. $15.95
Linguine con Cozze
Fresh mussels Sauteed in red or white garlic wine sauce over linguine pasta. $15.95
Linguine con Gamberetti
Baby shrimp Sauteed in red or white wine sauce over linguine pasta. $15.95
Tagliatelle Tutto Mare
Seafood combination in light white or red sauce over tagliatelle pasta. $16.95
Pennette Salmonate
Sauteed diced salmon in a cream vodka sauce with penne pasta. Delizioso! $16.95
Add Soup or Salad for only $3.00
Lasagna con Spinacci
Homemade spinach lasagna, ricotta cheese, bchamel and a light tomato sauce. $12.95
Lasagna con Spinacci e Ragu
Homemade spinach lasagna, rich beef ragu, ricotta cheese and bchamel. $14.95
Add Soup or Salad for only $3.00
Eggplant alla Parmigiana
Traditional eggplant parmigiana served with pasta. $13.95
Risotto con Gamberetti and Scallops
Italian arborio rice with baby shrimp and scallops in white wine and garlic sauce. $15.95
Risotto con Funghi and Chicken
Arborio rice with mushrooms, chicken, onion, white wine and parmigiana cheese. $14.95
Risotto Pescatore
Scampi, scallops, calamari, baby shrimp and langostino in a red sauce. $17.95
Risotto con Spinacci
Arborio rice with spinach. $13.95
Add soup or salad for only $3.00
10 oz New York Steak and Scampi $23.95
10 oz Grilled New York Steak with Mushrooms
Served with pasta and vegetables. $19.95
Bistecca con Funghi
10 oz New York steak, porcini, shitake and cremini mushroom and pinot noir reduction. $21.95
Salsiccia Grigliata con Spinacci e Peperonata
Grilled sausages, Sauteed spinach and fresh tomato, bell pepper and eggplant. $15.95
Add soup or salad for only $3.00
Piccata di Vitello
Fresh veal Sauteed with butter, lemon, capers and wine sauce. Served with pasta. $17.95
Osso Buco alla Milanese
Veal shank braised in white wine and vegetables. Served over risotto. $21.95
Vitello alla Marsala
Tender veal cutlet Sauteed in marsala mushroom wine sauce. Served with pasta. $17.95
Vitello alla Parmigiana
Tender veal breaded and topped with tomato sauce and melted mozzarella cheese. Served with pasta. $16.95
Scaloppini di Vitello alla Sorrentina
Tender veal cutlet Sauteed in a light mushroom and oregano tomato sauce. Served with pasta. $17.95
Vitello Mascarpone
Lemon, capers, carrot and Mascarpone cheese. $18.95
Vitello alla Milanese $17.95
Add soup or salad for only $3.00
Scampi Italiano
Large prawns Sauteed in olive oil, butter, garlic and lemon. Served with pasta. $17.95
Cioppino del Pescatore
Truly a fisherman's plate. A hearty seafood stew in a tomato broth. $18.95
Seafood alla Griglia
Assorted fish plate. Red snapper, swordfish, salmon, clams, black mussels and scampi. Grilled with Italian seasoning. $18.95
Salmon Agrodolce al Forno
Honey and lime emulsion with ginger. $18.95
Salmon Piccata
Salmon steak in a lemon caper sauce. Served with pasta and vegetables. $18.95
Add soup or salad for only $3.00
Petti di Pollo Gorgonzola
Tender chicken breast Sauteed in a gorgonzola sauce and served with pasta. $15.95
Petti di Pollo alla Parmigiana
Tender chicken breast blanketed with a layer of fine cheese. Covered with a delicious tomato sauce
and served with pasta. $15.95
Petti di Pollo Piccata
Tender chicken breast Sauteed in lemon, capers, butter and wine sauce. Served with pasta. $15.95
Petti di Pollo alla Marsala
Tender chicken breast Sauteed in marsala mushroom wine sauce. Served with pasta. $15.95
Pollo del Ponte
Artichoke hearts, fresh tomato, white wine and lemon sauce. $15.95
Petti di Pollo alla Milanese $15.95
Brunch menu
Spaghetti Frittata
3 eggs, spaghetti, tomato sauce, fresh tomato, mozzarella cheese and basil $13
Prosciutto and Ricotta Omelet
3 eggs, red bell pepper, prosciutto, ricotta cheese and basic $12
Poached Eggs w/Mushrooms
acreamy mushrooms w/veggies and a poached egg over flat bread $12
Chicken Pesto Sandwich
chicken breast over ciabatta bread topped with pesto aioli sauce and provolone cheese $12
Steak Sandwich w/Herb Mayonnaise
Ciabatta bread, olive oil, garlic, steak, buffalo mozzarella, arugula, herb mayo $14
Pizza Eggs Benedict
poached eggs over flat bread topped w/ a spinach hollandaise sauce. $13
Double Decker Pizza
two layered pizzas stuffed with cheese ad beef. Topped w/pepperoni $14
Pizza Dolce
thin crust dough topped w/fresh berry sauce, fresh fruit, and nutella $14
All of our Pizzas are cooked in out Natural Wood BUringing Pizza Over. It is the only oven on the Central Coast that does not use gas!!!
Steak Sandwich w/Herb Mayonnaise
Ciabatta bread, olive oil, garlic, steak, buffalo mozzarella, arugula, herb mayo $14
French Toast
classic french toast w/fresh fruit, whipped cream and a side of berry sauce $12
Fruit Salad
fresh fruit in a delicious homemade berry sauce $6
Roasted Potatoes $4
Homemade Classic Bloody Mary $7
Bloody Beer
beer instead of vodka $6
Bloody Cab
cabernet instead of vodka $7
Bloody Maria
tequila instead of vodka $7
Bloody Maureen
guiness instead of vodka $6
Bloody Molly
irish whiskey instead of vodka $7
Bellini
peach puree and champagne $9
Irish Coffee
local fresh brewed coffee w/Irish whiskey and baileys $8
Espresso Martini
espresso, baileys, kahlua, and vodka $9
Dessert menu
Pear Tart
Fragrant short pastry base covered with almond flavored cream and topped with pear havles. $5.95
Tiramisu
Featured on the Rachael Ray Show. Layers of espresso drenched lady fingers and mascarpone cream. Dusted with cocoa powder. Made in house. $5.95
Cannoli
Sweetened ricotta cheese and chocolate chips in a crisp shell. Made in house. $4.50
Ricotta Cheesecake
Italian cheesecake delicately textured with a hint of natural orange oil. $5.95
Frutti di Bosco
Fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest berries. $5.95
Bitter Chocolate Mousse
Dark chocolate mousse on a chocolate sponge base, dusted with cocoa powder. $5.95
Tartufata
Layers of puff pastry, pastry cream and liqueur flavored sponge cake. Topped with chantilly cream and a chocolate ribbon. $5.95
Profiteroles
White chocolate cream puffs filled with chocolate mousse and covered with a white chocolate cream, decorated with milk chocolate curls. $5.95
Delizia
Two layers of sponge cake filled with cream and a hint of liqueur, decorated with macaroons and chantilly cream rosettes. $5.95
Chocolate Ganache Cheesecake
New York style cheesecake topped with a thick rich layer of chocolate ganache. $5.95
Black Forest Cake
Three layers of chocolate sponge cake soaked in rum and a chantilly cream filling with dark cherries. Topped with a chocolate ribbon. $5.95
Amaretto Cake
Two layers of sponge cake filled with cream and a hint of liqueur, decorated with macaroons and chantilly cream rosettes. $5.95
Profiteroles
Cream puffs filled with chantilly cream and rolled in chocolate cream. $5.95
Toscanella
Layers of puff pastry topped with cream puffs, a blend of pastry and chantilly cream and candied orange cubes. Covered with a decorative chocolate ribbon. $5.95
Gelato
Ask your server about our flavors Small $3, Medium $4, Large $4.95
Happy Hour Menu
| House Red | $3 |
| House White | $3 |
| Well Drinks/td> | $3 |
| Draft/ Imported Beer | $3 |
| Domestic Beer | $2 |
| Draft Pitcher | $8 |
Bruschetta con Pomodoro
Toasted bread with garlic and olive oil topped with fresh tomato, basil and garlic $4
Garlic Cheese Bread $3
Focaccia con Gorgonzola e Pomodoro
Focaccia topped with gorgonzola cheese, fresh tomato and basil $7
Mozzarella alla Caprese
Fresh mozzarella, tomato, basil and extra virgin olive oil with Italian olives $4
Mozzarella in Carrozza
Breaded deep fried mozzarella cheese served with fresh tomato sauce
$3
French Fries $3
Fried Cheese Ravioli $4
Slice of Pizza
(2 free toppings, every addition topping is a $1) $4
Spaghetti della Casa $4
Self Service Catering
To place your catering order, please contact:
Giovanna Silvestre
805-544-5282
info@vienivai.com
Bruschetta con Pomodoro
Toasted bread with garlic and olive oil.Topped with fresh tomato, basil and garlic.
Small serves 8- $28.00, Medium serves 16- $48.00, Large serves 24- $74.00
Garlic Cheese Bread
Small serves 8- $10.00, Medium serves 16- $20.00, Large serves 24- $30.00
Mozzarella allaCaprese
Fresh mozzarella, tomato, basil and extra virgin olive oil with Italian olives.
Small serves 8- $33.00, Medium serves 16- $66.00, Large serves 24- $99.00
Antipasto Mistodella Casa
Assorted Italian meats and cheese with marinated vegetables.
Small serves 8- $33.00, Medium serves 16- $64.00, Large serves 24- $96.00
Verdure MisteallaGriglia
Assorted grilled vegetables.
Small serves 8- $28.00, Medium serves 16- $48.00, Large serves 24- $74.00
Antipasto del Campagnolo
Prosciuttodi Parma with provolone and olives
Small serves 8- $33.00, Medium serves 16- $64.00, Large serves 24- $96.00
Homemade Meatballs
Homemade meatball served with tomato sauce
Small serves 8- $38.00, Medium serves 16- $68.00, Large serves 24- $104.00
Homemade Sausage
Homemade Sausage served in a tomato sauce
Small serves 8- $38.00, Medium serves 16- $68.00, Large serves 24- $104.00
Funghi in Padella
Sauteed fresh button mushrooms
Small serves 8- $30.00, Medium serves 16- $50.00, Large serves 24- $75.00
Sandwich Assortment
Ask for our selection
Small serves 8- $48.00, Medium serves 16- $88.00, Large serves 24- $118.00
Minestrone Soup
Small serves 8- $28.00, Medium serves 16- $56.00, Large serves 24- $84.00
Soup of the Day
Small serves 8- $28.00, Medium serves 16- $56.00, Large serves 24- $84.00
Raspberry Vinaigrette Salad
Sliced apple, walnuts and gorgonzola cheeses on sping mix lettuce with raspberry dressing.
Small serves 8- $38.00, Medium serves 16- $68.00, Large serves 24- $98.00
Strawberry Spinach Salad
Fresh Strawberries, spinach, feta cheese and walnuts.With raspberry vinaigrette dressing.
Small serves 8- $38.00, Medium serves 16- $68.00, Large serves 24- $98.00
InsalataMista
Mixed baby greens with cucumbers, croutons and fresh mushrooms. With our house dressing.
Small serves 8- $38.00, Medium serves 16- $68.00, Large serves 24- $98.00
Traditional Cesar Salad
Mixed baby greens with shredded parmigiana cheese and our homemade Cesar dressing.
Small serves 8- $33.00, Medium serves 16- $64.00, Large serves 24- $95.00
Chicken Cesar Salad
Small serves 8- $48.00, Medium serves 16- $88.00, Large serves 24- $120.00
Lasagna con Spinacci
Homemade spinach lasagna, ricotta cheese, bchamel and a light tomato sauce.
Small serves 8- $48.00, Medium serves 16- $88.00, Large serves 24- $128.00
Lasagna con Spinacci e Ragu
Homemade spinach lasagna, rich beef ragu, ricotta cheese and bchamel.
Small serves 8- $54.00, Medium serves 16- $98.00, Large serves 24- $140.00
Eggplant Parmigiana
Small serves 8- $38.00, Medium serves 16- $78.00, Large serves 24- $108.00
Penne Arrabbiata
Penne pasta marinara sauce, red chili flakes, garlic and olive oil. For the spicy food lovers.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Penne Gorgonzola
Penne pasta with gorgonzola cheese sauce.
Small serves 8- $48.00, Medium serves 16- $88.00, Large serves 24- $128.00
Baked Rigatoni
Backed rigatoni with red sauce and mozzarella cheese.
Small serves 8- $48.00, Medium serves 16- $88.00, Large serves 24- $128.00
Rigatoni al SugodiAromi
Rigatoni with fresh Italian herbs, simmered in tomato cream sauce.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Capellini con Pomodoro
Angel hair pasta with fresh tomato, basil and garlic.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Linguine Aglio e Olio
Olive oil, fresh garlic and hot red pepper.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Fettuccini Bolognese
Fettuccini with a meat ragu sauce.
Small serves 8- $54.00, Medium serves 16- $98.00, Large serves 24- $138.00
Spaghetti della Casa
Traditional Spaghetti with our tomato sauce.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Fettuccini Alfredo
Cream sauce with butter and parmigiana cheese.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Fettuccini Primavera
Fettuccini pasta Sauteed with seasonal vegetables in your choice of oil or cream sauce.
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Fettuccini Pesto
Small serves 8- $48.00, Medium serves 16- $78.00, Large serves 24- $108.00
Butternut Squash Ravioli
Butternut squash stuffed ravioli in tomato cream sauce.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Risotto with Mushrooms and Chicken
Arborio rice with mushrooms, chicken, onion, white wine and parmigiana cheese.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Chicken Parmigiana
Tender chicken breast blanketed with a layer of fine cheese. Covered with a delicious tomato sauce.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Chicken Gorgonzola
Tender chicken breast Sauteed in a gorgonzola sauce.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Chicken Piccata
Tender Chicken breast Sauteed in lemon, capers, butter and wine sauce.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Chicken Milanese
Thinly breaded chicken breast fried golden brown.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Veal Marsala
Tender veal cutlet Sauteed in marsala mushroom wine sauce
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Veal Parmigiana
Tender veal breaded and topped with tomato sauce and melted mozzarella cheese
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Veal Mianese
Thinly breaded veal chop fried golden brown.
Small serves 8- $58.00, Medium serves 16- $108.00, Large serves 24- $148.00
Margherita
Tomato sauce, mozzarella and fresh basil
Small serves 8- $33.00, Medium serves 16- $58.00, Large serves 24- $78.00
Avellino
Mozzarella cheese, fresh tomato, basil and oregano.
Small serves 8- $40.00, Medium serves 16- $65.00, Large serves 24- $90.00
Pepperoni Pizza
Small serves 8- $40.00, Medium serves 16- $65.00, Large serves 24- $90.00
Sorrento
Mushrooms, artichokes, eggplant and roasted red pepper.
Small serves 8- $50.00, Medium serves 16- $90.00, Large serves 24- $125.00
Quattro Stagioni
Prosciutto, artichokes, mushrooms, mozzarella and basil.
Small serves 8- $55.00, Medium serves 16- $100.00, Large serves 24- $135.00
Pizza Pollaio
Chicken, mushroom, artichokes and mozzarella.
Small serves 8- $50.00, Medium serves 16- $90.00, Large serves 24- $125.00
Pesto Gorgonzola
Pesto sauce and gorgonzola cheese.
Small serves 8- $40.00, Medium serves 16- $65.00, Large serves 24- $90.00
Create your own pizza! Choose two of the below toppings.
Pepperoni, fresh garlic, pesto sauce, roasted red pepper, onions, mushrooms, roasted eggplant, olives, anchovy, tomato slices, artichoke heats, pineapple, salami, prosciutto.
Small serves 8- $50.00, Medium serves 16- $90.00, Large serves 24- $125.00
Tiramisu
Featured on the Rachel Ray Show
Serves 24 - $60
Cannoli
Small serves 8- $28.00, Medium serves 16- $56.00, Large serves 24- $84.00
Ask for our Italian Dessert of the day
Serves 14 - $50
Party Menu
Antipasta Della Casa $13.95
Gamberetti Al Vino Bianco $13.95
Bruschetta Pomodoro $10.95
Mozzarella Caprese $9.95
Focaccia Con Gorgonzola e Pomdoro $13.95
All entrees served with Italian house salad
Capellini con Pomodoro $19.95
Fettuccini Bolgnese
Pasta in a meat ragu sauce $21.95
Pennette al Gorgonzola
Pasta in a gorgonzola cream sace $19.95
Lasagna con Spinacci $22.95
Lasagna con Spinacci e Ragu
Spinach lasagna in a beef ragu sauce $24.95
Eggplant alla Parmigiana
Served w/pasta $23.95
Pennette Salmonate
Diced salmon in a cream vodka sauce w/penne $24.95
Salmon Piccata
Served in a lemon butter caper sauce w/pasta $26.95
Seafood alla Griglia
Mixed grilled seafood plate $30.95
All meat items are served w/pasta
Veal Marsala
Veal cutlet Sauteed in a marsala mushroom wine sauce $28.95
Veal Parmigiana
Breaded veal topped w/tomato sauce & mozzerella cheese $28.96
Pollo Piccata
Chicken breast Sauteed in a lemon, capers, butter &wine sauce $26.95
Pollo Parmigiana
Chicken breast w/tomato sauce & mozzerella cheese $26.95
Pollo Marsala
Chicken breast Sauteed in a marsala mushroom wine sauce $26.95
Grilled 10oz New York Steak $30.95
Steak & Scampi
Served in butter garlic sauce $34.95
Tiramisu
Serves up to 24 $60
Gelato
Per person $4
Bindi Cakes
Choose from a selection of our imported cakes $50
Bar
Need a glass of wine after a long day at work? Fancy a refreshing cocktail while you catch up with old friends? Come join us at our fully stocked bar for a drink made custom for you by our award winning Mixologists! We offer four draught beers along with a wide selection of both domestic and imported bottled beers, a plethora of local and imported wines by the glass or bottle, and an extensive variety of cocktails and martinis. Our local wines include labels such as Baileyana, Edna Valley, Laetitia, and Wild Horse. Our Italian wines include BrunellodiMontalcino, Valpolicella, Montepulciano, and RubratoAglianico among many others.
Happy Hour takes place 7 days a week from 3pm to 6pm with discounted pricing for beer, wine and well drinks and HALF OFF most appetizers! Enjoy our Spaghetti della Casa and a glass of wine during Happy Hour for only $7.00! Be sure to watch out for our rotating drink specials too.
Patio Dining
Step outside for a truly magical experience! Our seasonally covered and heated patio provides the perfect atmosphere while you appreciate the delicate flavors of our fine cuisine. The patio is an ideal spot to have social events, corporate events, birthdays, graduation celebrations, rehearsal dinners, bridal and baby showers, engagement parties, reunions and anniversaries. Dog friendly and inviting, come by today to enjoy a wonderful outside dining affair.
Private Dining
Vieni Vai is proud to offer an authentic private dining experience. Whether you are looking for an intimate space to host a birthday or graduation party, wedding rehearsal, or business function, Vieni Vai is the place for you. Choose from our beautiful dining room or our outside patio, both spaces provide unique charms that make for a truly magical experience. We'll work with you to help make the best choice for your party. No detail will go overlooked, let us handle everything so you can sit back, relax and enjoy your time.
Specialty Drinks
Negroni
Gin, Campari and sweet vermouth $8
Fun Fact: In Florence, Italy in 1919, Count Camillo Negroni invented this drink by asking
the bartender to strengthen his favorite cocktail, the Americano, by adding gin.
Campari
Campari and soda $8
Fun Fact: In 1860, Campari was created by Gaspare Campari in Novara, Italy.
The original recipe is still in use today and is kept extremely confidential.
Only one person in the world knows the entire formula.
Aperol Spritz
Aperol with Prosecco $8
Fun Fact: Created in 1919, Aperol did not become successful until after World War II.
At the 2010 San Francisco World Spirits Competition, the Aperol received
a double gold medal- the highest available award.
Midnight in Sicily
Mint Leaves, Sweet and Sour, Gin $8
Fun Fact: Averna is a traditional Sicilian liqueur invented in 1868 by Salvatore Averna.
Averna is sweet, thick and has a gently herbal bitterness.
Sambuca
Liquorice Liqueur Served as a shot $8
Fun Fact: Sambuca was first sold commercially in Civitavecchia, Italy in the late 1890's.
Limoncello
Lemon Liqueur Served as a shot $8
Fun Fact: Limoncello has long been associated with the Amalfi Coast,
but was trademarked in 1988. Its roots go back many centuries earlier,
however the origins are under dispute. Some historians claim Limoncello was invented by monks.
Fernet Branca
Served as a shot $8
Fun Fact: There are many health benefits for Fernet Branca.
The drink's numerous "medicinal" claims came in handy during the American prohibition;
as a "medicine", Fernet Branca was still legal.
Vieni Vai Mojito
With mint from the owner's garden $9
Traditional Bellini $9
Flaming B-52 $9
Espresso Martini $9
Limoncello Martini $9
Caf Americano
Espresso and hot water
Caf Mocchiato
Espresso with a touch of steamed half & half
Irish Coffee
Coffee, Baileys and whiskey
Cappuccino
Caf Latte
Coffee
Espresso
Wine List
Chardonnay, Baileyana 9.00 / 34.00
Chardonnay, Wild Horse 9.00 / 34.00
Chardonnay, L‘Orval 7.00 / 26.00
Chardonnay, House Selection 6.00 / NA
Pinot Blanc Phantom Rivers 10.00 / 38.00
Pinot Grigio, Campagnola 7.00 / 26.00
Pinot Grigio, Gabbiano 7.00 / 26.00
Sauvignon Blanc, Pepperwood 9.00 / 34.00
Sauvignon Blanc, Sea Glass 9.00 / 29.00
Viognier, Pennautier 9.00 / 34.00
Riesling, Mirassou 8.00 / 29.00
Moscato D‘Asti, Bella Sera 8.00 / 29.00
White Zinfandel, Copper Ridge 6.00 / 23.00
Falanghina (Owner‘s Hometown) 8.00 / 39.00
SparklingWine, Freixenet Extra Dry Split / 9.00
Prosecco, Canella Split / 9.00
Prosecco, Cupcake NA / 29.00
Cabernet Sauvignon, Edna Valley 10.00 / 39.00
Cabernet Sauvignon, J. Lohr 9.00 / 34.00
Cabernet Sauvignon, House Selection 6.00 / NA
Merlot, J. Lohr 9.00 / 34.00
Merlot, L‘ Orval 7.00 / 26.00
Pinot Noir, Laetitia 10.00 / 38.00
Pinot Noir, Phantom Rivers 10.00 / 38.00
Pinot Noir, Tolley Italy 9.00 / 34.00
Pinot Noir, House Selection 6.00 / NA
Syrah, Pepperwood Grove 7.00 / 26.00
Petite Sirah, Concannon 8.00 / 29.00
Petite Sirah, EOS NA / 39.00
Zinfandel, Rancho Zabaco 7.00 / 26.00
Zinfandel, EOS 8.00 / 38.00
Cal Poly Mustang Red 7.00 / 26.00
Montepulciano D‘Abruzzo, Farnese 8.00 / 29.00
Sangiovese, Santa Cristina Antinori 9.00 / 34.00
Valpolicella, Campagnola 7.00 / 26.00
Chianti DOCG, DaVinci 8.00 / 29.00
Chianti, Gabbiano DOCG 7.00 / 26.00
Chianti Classico, NA / 49.00
Antinori Santa Christina Superior
Barbera Bricco Buon Natale 9.00 / 34.00
Primitivo, Feudo Monaci 9.00 / 34.00
Barolo Marchesi Dolce D‘Alba 10.00 / 49.00
Rubrato Irpinia Aglianico 10.00 / 49.00
(Owners Home Town)
Brunello di Montalcino Pietranera NA / MP
House Chianti 6.00 glass / 16.00 half-liter / 27.00 liter
Full Service Catering
To plan your next event, please contact our event coordinator:
Giovanna Silvestre
805-544-5282
info@vienivai.com
Create Your Own Antipasto Plate
| Dips & Spreads | Mozzerlla Bar | Cold Cuts | Cheeses |
|---|---|---|---|
| Spinach Yogurt Dip | Burrata | Prosciutto di Parma | Pecorino |
| Eggplant Tapenade | Mozzerella di Bufala- Campagna | Proscuitto San Daniele | Provolone |
| Olive-Caper Tapenade | Mozzerella di Bufala- Lazio | Mortadella | Parmigiano Reggiano |
| Walnut Blue Cheese Spread | Smoked Mozzerella di Bufala | Salami | Asiago |
| Capicollo | Brie |
| Bocconcini Con Pomodorini | Bufala Mozzarella & teardrop tomatio, basil, and balsamic |
| Polenta con Gorgonzola | Corn Meal, baked & topped w/gorgonzola cheese |
| Melanzane Con Caprino | Eggplant dumplings w/goat cheese over red bell pepper confit |
| Gamberi con Erbe Aromatiche | Praline shrimp w/herbs over spiced tomato pesto |
| Caviar Potatoes | Potatoes stuffed w/sour cream & caviar |
| Prosciutto Fruit Wrap | Melon & Figs wrapped in prosciutto San Daniele |
| Prosciutto Veggie Wrap | Boiled Asparagus wrapped in prosciutto San Daniele |
| Teardrop Tomatos | stuffed with ricotta & basil pesto |
| Carciofi Ripeni al Caprino | stuffed artichoke w/goat cheese |
| Asparagi e Parmigiano | Grilled Asparagus w/parmesan cheese |
| Arancini | Rice balls stuffed w/beef & peas |
| Carpaccio di Manzo al Caprino | Beef carpaccio w/goat cheese dressing |
| Bruschette w/mushrooms, artichoke hearts & shrimp |
| Bruschette w/mushrooms, stuffed with nuts, raisins & goat cheese |
| Bruschette w/chopped roma tomato, garlic, basil, parmigiano cheese |
| Bruschette w/sliced tomato and bufala mozzerella |
| Misto di Insalatine | Organic baby greens w/goat cheese & walnut- sherry vinaigrette |
| Pomodori ripieni di ricotta con polenta | Ricotta stuffed tomato w/black olive vinaigrette & polenta croutons |
| Insalata di Cesare | Traditional Caesar salad with authentic recipe |
| Insalata di Salmone | Salmon & fennel salad w/horseradish dressing |
| Pasta Salad | Farfalle pasta, zucchini, bocconcini, spinach, sun dried tomato, pesto sauce |
| Insalata di Mare | Seafood Salad with lemon vinaigrette dressing |
All Homemade Pasta
| Gnocchi di Funghi | Mushroom dumplings w/butter sage & white truffles |
| Raviolaccio | Ravioli filled w/ricotta cheese & spinach in a tomato cream sauce |
| Butternut Squash Ravioli | Butternut squash stuffed ravioli in a tomato cream sauce |
| Ravioli all'Osso Bucco | Lamb shank ravioli |
| Heart Shaped Ravioli | Ravioli filled w/ricotta cheese & spinach in a tomato cream sauce |
| Lasagnette di Funghi | Lasagna w/ portobello mushroom, truffles & beschamel sauce |
| Lasagna con Spinacci e Ragu | Spinach lasagna, ricotta cheese, bechamel and a light tomato sauce |
| Tagliatelle con Ragu Bolognese | Tagliatelle pasta in a meat ragu sauce |
| Orrecchiette alle Cime | Orrecchiette pasta w/broccoli, sundried tomato & grilled chicken |
| Pappardelle di Castagne | Chestnut pappardelle w/wild mushroom sauce |
| Tortelli di Zucca e Amaretti | Tortelli filled w/butternut squash, amaretti in a butter sage sauce |
| Pennette Salmonate | Penne sauteed w/diced salmon in a cream vodka sauce |
| Risotto al Tartufo | White truffle risotto |
| Risotto con Porcini | Porcini mushroom risotto |
| Linguine Vongole | Linguine w/white or red clam sauce |
| Linguine con Cozze | Fresh mussels sauteed in red or white garlice wine sauce |
| Penne Fiorentina | Broccoli, grilled chicken, pesto, sundried tomato, garlic and olive oil |
| icy bitter sweet dessert/ cleans the palate between courses |
| Lemon Granita |
| Orange Granita |
| Raspberry Granita |
| Espresso Granita |
| Pollo | |
| Pollo alla Birra | Chicken breast in beer, onion, dijon mustard & red bell pepper |
| Petti di Pollo del Cacciatore | Sauteed chicken breast w/mushroom bell peppers, tomato, onion, rosemary |
| Petti di Pollo Gorgonzola | Chicken breast sauteed in a gorgonzola sauce |
| Petti di Pollo Piccata | Chicken breast sauteed in lemon, capers, butter and wine sauce |
| Petti di Pollo alla Marsala | Chicken breast sauteed in marsala mushroom wine sauce |
| Petti di Pollo alla Milanese | Lightly breaded chicken breast with fresh lemon |
| Petti di Pollo Parmigiana | Breaded chicken breast topped w/tomato sauce and mozzerella cheese |
| Carne | |
| Gourmet Kobe Burger | Kobe meat burger w/fontina cheese & carmelized onions |
| Filleto al Forno | Roasted beef tenderloin w/thyme |
| Grilled Lamb Chops | |
| Stinco di Agnello | Braised lamb shanks w/winter root vegetables & pinot noir |
| Vitello | |
| Costolette di Vitello al Vino | Braised veal short ribs w/verdicchio wine & vegetables |
| Osso Bucco | Veal shank braised in white wine tomato sauce |
| Piccata di Vitello | Veal sauteed w/butter, lemon, capers, and wine sauce |
| Vitello alla Marsala | Tender veal cutlet sauteeed in marsala mushroom wine sauce |
| Scaloppini di Vitello alla Sorrentina | Tender veal cutlet sauteed in a light mushroom and oregano tomato sauce |
| Vitello all Milanese | Lightly breaded veal cutlet with fresh lemon |
| Vitello alla Parmigiana | Veal breaded and topped with tomato sauce and mozzerella cheese |
| Pesce | |
| Halibut Mediterraneo | Baked Halibut with olive oil, oregano, and italian seasonings |
| Salmone con Carciofi | Salmon filet w/artichoke heart in champagne sauce & fresh tomato |
| Salmone all'aceto | sauteed salmon w/sherry vinegar served over sweet potato |
| Salmon Piccata | Salmon steak in a lemon caper sauce |
| Scampi Italiano | Large prawns sauteed in olive oil, butter, garlic and lemon |
| Tiramisu | made famous by the Rachael Ray Show |
| Panna Cotta | w/strawberry sauce |
| Torta di Cioccolata | chocolate cake |
| Homemade Cannoli |
